Chrysanthemum Navy Blue Dessert Plate

This giyaman chrysanthemum small dessert plate makes a striking presence with a glass-like transparency and depth of color. The name comes from the word giyaman used during the Edo period (1603–1868) for glass products. Its sophisticated and high-end appearance pairs equally well with Asian and Western cuisines and has attracted attention overseas, being sold at the Christian Dior flagship store in Paris and used at banquets at the Palace of Versailles. This versatile blue plate is also practical for everyday use to serve desserts and small side dishes.