The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Güde family has neither compromised on nor wavered from this credo. Today Güde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous.
Features
- The blade is made from high-carbon stainless steel, which makes them durable and resistant to corrosion.
- The edges of the knives effortlessly glide through tender cuts of meat, making it easy to get clean and precise slices.
- The hostaform ergonomic handles provides a secure grip and optimal control during use, reducing fatigue and improving safety.
- The knife is crafted in Solingen, Germany, a city with a long history of knife-making. This ensures that the knife is made with high-quality materials and traditional knife-making techniques.
- The knife is forged, meaning it is made from a single bar of steel. This makes it harder and thicker, which also means tit will hold its edge for longer.
- Blade Length: 4 1/2-in