This 18cm Chinese chef's knife forms part of the Kai Shun Classic collection of authentic Japanese kitchen knives. Ideal for chopping through meat, bones and other tough ingredients thanks to the subtly curved blade enabling you to rock back and forth on the chopping board with ease and the double-sided blade is designed to maintain its sharpness. Each knife in the series has been created using high-performance VG-MAX steel at Rockwell 60-61 with a double-bevel blade angled at 16° providing excellent edge retention and cutting performance. Other knives are also available in this range.
Product Features
- Length: 18cm
- Meat cleaver is perfect for cutting through tough meat, bones and other ingredients
- VG-MAX cutting core with 34-layers (each side) with stainless Damascus cladding
- Rockwell Hardness: 60-61: hand-sharpened Japanese double-bevel blade angle 16° on each side
- Full tang provides strength and balance; hand wash recommended with gentle dish soap
- D-shaped black PakkaWood handle provides strength and resists moisture exposure
- Handcrafted in Seki, Japan
- Limited lifetime guarantee
Knives 18 or Over
We do not permit the sale of knives or cutting equipment to persons under the age of 18. By placing an order with Potters Cookshop you are declaring that you are 18 or over. We will require identification before dispatching your order.