Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya to be the perfect companion for our Milk Street Nakiri. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust.
[/description-break] Specifications [/title]Dimensions: Perfect fit for our and .
Materials: Ash wood[/accordion] Care and Use [/title]Care: Wipe clean with a damp sponge and dry.[/accordions-break][/how-to-use-break]Wipe clean with a damp sponge and dry.