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Beautiful steak knife made from 67 layers vg10 damascus steel. Unique patterns on both sides of the knife revealed by hand-polishing. Stunning ergonomic handle made with natural seashell and transparent resin material on full tang bolster. The handle was secured with two stainless steel pins and one mosaic pin in between. Vacuum tempered for the hardness of 60-62hrc. Ultra-sharp cutting edge of 10-12 degree each side. forged 67-layer damascus steel with vg10 core vacuum tempered for the ultimate hardness of 60-62 hrc ultra-sharp cutting edge of 10°- 12° degree each side unique ergonomic handles with full length mosaic pin stunning ergonomic natural seashell and resin handle blade length - 120mm (4.7”) blade height - 32mm blade thickness - 2mm overall length - 230mm weight - 110gram one year warranty set of four hand wash imported
