The Miyabi 7" Santoku Knife, Birchwood Handle combines art and precision, crafted from the finest materials for exceptional performance and aesthetic appeal. The blade features a SG2 micro-carbide powder steel core, encased in 100 layers of steel, offering outstanding sharpness and durability. MIYABI’s ice-hardening process locks in the blade’s long-lasting sharpness, with a Rockwell 63 hardness for superior edge retention.
The elegant Karelian (Masur) Birch handle, a rare wood once used in Fabergé eggs, ensures an ergonomic and beautiful grip. Each knife is hand-honed using the traditional Honbazuke method, creating a scalpel-like edge with a flower Damascus design.
Features:
- SG2 Micro-Carbide Steel core
- Ice-hardened CRYODUR® Blade with Rockwell 63 hardness
- 101-Layer Flower Damascus Design
- Traditional Japanese Karelian Birch Handle
- Handcrafted in Seki, Japan
- Rounded spine and heel
- Hand wash only
Miyabi 7" Santoku Knife, Birchwood Handle blend precision, craftsmanship, and elegance, making them a true work of culinary art.