The KITAKAMI series kitchen knives from FISSMAN are crafted from high-alloy German steel X50CrMoV15, hardened to 57 on the Rockwell scale, ensuring long-lasting performance.
Key features include:
- High durability for frequent use
- Double-sided sharpening for precise cuts
- Thickened heel for added finger protection
- Stainless steel bolster for balanced weight distribution
- Slip-resistant ABS handle, securely fixed with three bolts
- Matte coating for a secure grip
For optimal longevity, hand wash is recommended. These knives offer convenience, sharpness, and durability, making them an excellent choice for your kitchen.