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A Kiritsuke knife is a versatile and essential tool for every professional chef. This extraordinary blade from Shun, hand-crafted in Seki City, Japan, is designed for precise chopping and slicing of ingredients like meat and vegetables. The double bevel blade ensures ultimate control, allowing you to create culinary masterpieces with ease. Its full tang structure keeps your knuckles elevated above the cutting board, providing a comfortable and secure grip. The high-quality, corrosion-resistant stainless steel blade guarantees exceptional durability and longevity. With its stunning Damascus finish, the knife is not only functional but also a visual delight. Elevate your cooking experience with the Shun Classic Kiritsuke Knife.
