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The Victoria Seasoned Cast Iron Wok is a highly versatile and essential piece of seasoned cast iron cookware. With this wok, you can effortlessly stir fry, steam, pan fry, deep fry, poach, boil, braise, sear, stew, make soup, smoke, and roast nuts. The remarkable heat retention of cast iron means that once the wok is hot, it will stay hot, leading to faster cooking times. Designed with two handles for safe and easy handling, this pre-seasoned cast iron wok is non-stick and suitable for use on induction, ceramic, electric, and gas cooktops. It can also be used in the oven and over the campfire. This durable wok is built to last a lifetime, ensuring that you can enjoy its benefits for years to come.
