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Experience the authentic craftsmanship of the Yaxell Ketu Chef's Knife, meticulously crafted in Seki, the renowned Japanese capital for sword-making. With a rich history of over 700 years, this knife embodies the true essence of traditional craftsmanship. The blade, made from ultra-hard SG2 powdered stainless steel, boasts exceptional sharpness and a lasting cutting edge. It features a beautiful Damascus steel pattern, meticulously hammered by hand. The blade is also heat-treated to increase toughness and resistance to corrosion. The elegant black beech pakkawood handle adds both style and durability, ensuring a comfortable grip. Elevate your culinary skills with this perfectly balanced and exquisitely crafted chef's knife.
