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Introducing the Yaxell Ran Plus Boning Knife 15cm, expertly crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years. This knife showcases genuine mastery through traditional craftsmanship passed down through the ages. Combining ancient techniques with advanced technology and a unique heat treatment technique, the Yaxell Ran Plus Boning Knife features a breathtaking Damascus pattern created by 34 layers of high-carbon stainless steel on each side. The blade is not only stunning but also strong, durable, and curved with a flexible design and thin tip. Ideal for removing bones, joints, and skin from meat, poultry, and fish, this knife is a must-have for any kitchen. Elevate your culinary skills and experience the excellence of Yaxell knives today!
