Designed to fit Master Bladesmith Bob Kramer's exacting specifications, the Zwilling Kramer Meiji Santoku Knife will become your go-to general kitchen knife, perfect for slicing, chopping and dicing.
Features
- SG2 (MC63) micro-carbide powder steel
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Double-tapered blade and tang
- Beautiful 101-layer Chevron Damascus design
- Riveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor
- 63 Rockwell Hardness = exceptional edge retention
- Edge angle 9-12 degrees on each side
- Manufactured in Seki, Japan